Statham Lodge Hotel’s private dining rooms and impressive banqueting suites are available to hire all year round. With no near neighbours, a private bar, dance floor and a state of the art sound system, our largest suite can seat up to 150 people for dinner or 250 people for a dinner dance. Our second largest banqueting suite is suitable for parties of up to 50 guests. For a more private dining experience our garden room and upstairs dining rooms suit parties of up to 24 guests. Whether it’s a special birthday, anniversary, christening, charity event or school prom, our events team would be happy to discuss your special event in detail and provide you with dining menu options and a personalised quotation.
Sample Menus
Our creative team of chefs can create à la carte menus or something entirely bespoke for your celebration. Please get in touch if you would like to discuss your special event in more detail.
£35.00 per person
Starters
French Onion Soup
topped with a toasted cheese croute
Honeydew Melon
with summer fruits and berries
Ham Hock Terrine
served with crusty bread and homemade piccalilli
Traditional Prawn Cocktail
Main Courses
Chargrilled 8oz Sirloin Steak
garnished with mushrooms & tomato
Roast Breast of Gressingham Duck
with honey roast parsnips and a light duck & port wine jus
Breast of Chicken
wrapped in smoked pancetta, roasted red pepper, black olive and tomato sauce
Steamed Fillet of Salmon
with braised fennel, white wine & fresh dill sauce
Desserts
Raspberry & Vanilla Cheesecake
Toffee Meringue Sundae
crisp meringue pieces, vanilla pod ice cream and whipped cream topped with hot butterscotch sauce
Traditional Lemon Posset
flavoured with fresh lemons, served with a shortbread finger
Cheese & Biscuits
a selection of British & Continental cheeses, celery, grapes and biscuits
Filter Coffee & Chocolate Mints
all sample menus and prices are subject to change
£38.00 per person
Starters
Cream of Leek & Potato Soup
Homemade Chicken Liver Pâté
with a toasted brioche and red onion marmalade
Honeydew Melon
with elderflower and fresh fruit jelly
Atlantic Prawn, Asparagus & New Potato Salad
with rocket and baby spinach leaves and a Dijon mustard vinaigrette
Main Courses
Chargrilled 8oz Sirloin Steak
garnished with mushrooms and tomato
Pan Fried Peppered Pork Tenderloin
with a ragout of wild mushrooms and a timbale of herbed rice
Roasted Cod Fillet
with a fresh lime, tomato and chilli butter
Breast of Corn Fed Chicken
with bubble & squeak cake and piquant tarragon cream sauce
Desserts
Classic Chocolate Fondant
oozy centred pudding with vanilla pod ice cream
Iced Raspberry Terrine
with white chocolate sauce and strawberry compote
Traditional Manchester Tartlet
with raspberry jam, custard filling and topped with flakes of coconut
Cheese & Biscuits
with a selection of British & Continental cheeses, celery, grapes and biscuits
Filter Coffee & Chocolate Mints
all sample menus and prices are subject to change
£40.00 per person
Starters
Tomato Basil & Red Pepper Soup
Melon, Cucumber & Feta Salad
cantaloupe melon, cucumber, Greek feta cheese & fresh garden mint
Terrine of Corn Fed Chicken Pheasant & Sage
with walnut bread, Cumberland sauce
Black Pudding & Bacon Fritters
with crispy pancetta, soft boiled egg, rocket salad and mustard mayonnaise
Main Courses
Chargrilled 8oz Sirloin Steak
garnished with mushrooms and tomato
Roast Cannon of Lamb
with caramelised onions, roasted garlic mash, sweet potato fondant, and a rosemary lamb jus
Pan Fried Salmon Fillet
with roasted vine tomatoes and whole grain mustard sauce
Loin of Venison
with braised red cabbage and a port wine jus
Desserts
Sticky Toffee Pudding
with an anglaise sauce and butterscotch drizzle
Crème Brûlée
with a light vanilla custard and cracked sugar glaze
Fresh Fruit Shortbread
with whipped cream, fresh fruits & berries and a raspberry coulis
Cheese & Biscuits
a selection of British & Continental cheeses, celery, grapes and biscuits
Filter Coffee & Chocolate Mints
all sample menus and prices are subject to change
What our customers said…
Northern Guild of Toastmasters Annual Dinner
I attend the annual Toastmasters dinner each Christmas time at Statham Lodge and it is always extremely well organised. It has become a firm favourite with the Northern Guild of Toastmasters. The team always look after their guests so well and the menu and silver service they offer in my opinion is the best around. For these reasons, as well as it being so picturesque with great facilities, I chose Statham Lodge for my own wedding day.
Stefan Grundy
Northern Guild of Toastmasters.
80th Birthday Luncheon
A big thank you to all the staff at Statham Lodge Hotel for making Fred Green’s 80th Birthday luncheon a happy and enjoyable one. The meal and surroundings were exceptional as was the service received. All our guests commented on the quality and care taken by all the staff to make this a special day.
Monica and Fred Green
50th Wedding Anniversary
To everyone at Statham Lodge. Elsa and Frank had their 50th wedding anniversary celebration at Statham Lodge. They would like to thank everyone who made their day so lovely, so enjoyable and so friendly. Everybody played their part. Andy looked after us exceptionally well, as did those who served us at reception and at the table, those who served us drinks of all kinds, those who worked in the kitchen and others too, who in their different ways played their part in nothing was too much trouble. We were particularly touched by the availability of coffee and croissants in the bar even after breakfast was finished.
Elsa and Frank O’Gorman
Family Get Togethers
We have been here for large family meals for special birthdays and every time the food and staff are wonderful! Very attentive and friendly, the hotel is beautiful and spotless. We love it here so much, we have booked to have our wedding here next September 2016.
Nicola
Golden Wedding Anniversary
My wife and I celebrated our Golden Wedding Anniversary at Statham Lodge on Sunday 19th April and we are happy to tell you, it was a great experience. We would like to take this opportunity to thank all the staff for making our day so wonderful for us. They could not have been more kind, more helpful, especially Chris, the Events Manager, who gave us every assistance both with the pre-planning and on the day. A special thank you to the receptionist who took care of the flowers, cake, cards, menus, seating plan etc on Saturday evening when we arrived to check in to our very nice ground floor room. The Shelley Room where we had our celebration was beautifully set out and welcoming. The meal was excellent and the quality and wide choice of menu available impressed everyone. Please pass on our thanks to the waiters and waitresses who served us our lunch so seamlessly. The whole afternoon was so impressive, that some of our guests asked us “How did you find this place?” Thank you again to all involved at Statham Lodge for an outstanding day! We will have no hesitation in recommending you.
Christmas Lunch
I would like to thank you and the staff at Statham Lodge, for once again making the Christmas Lunch so enjoyable. The food and service were excellent and people really do appreciate being able to choose their menu on the day. As always, the hotel was beautifully decorated and the atmosphere was warm and welcoming. Chris and his team in the dining room were both friendly and efficient. Indeed all the staff that I dealt with ensured that the arrangements ran smoothly. It goes without saying, that when we paid the bill at the end of the event, we made our booking for next year.
RBS Pensioners Group
Book Your Private Party
Contact us via our online form or call 01925 752204 to book your event.
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